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Take Away Menu

CHOOSE ONE STARTER & MAIN

 

Pre-Order & Collection | Enjoy a drink whilst waiting at the bar

Call 01902 427762 to Order
£15 PER PERSON

MICHELIN RATED AUTHENTIC INDIAN CUISINE

STARTER

All starters we are served with freshly grated Carrot, Black Chickpeas, Cucumber & Tomato

MURGH TIKKA

Breast of Chicken marinated in Bilash home made tandoori spice, cooked over charcoal in the
tandoori oven.

TANDOORI LAMB CHOPS

Fresh Lamb chops marinated in Lime juice, Olive Oil, Garlic and Ginger paste,
Fenugreek, Garam Masala, Kashmiri Chilli, and Hung Yoghurt which is then
charcoaled in the Tandoor.

PANEER TIKKA (V)

Home made soft Paneer spiced with Bilash marinate cooked in the charcoal oven.

PAKORA (VEGAN)

Fresh Onion, red Lentil and grated Potato marinated in Chick Pea Flour, Turmeric, Fenugreek
and Garam Masala

MASALA FISH

Filleted Bengali Fish marinated in Lime, Olive Oil, cooked together with roasted Onion,
caramelised Tomato, Coriander and Chilli.

MAIN COURSE

Accompanied with Saffron Steamed Rice or Naan Bread.

All of our food is freshly prepared and cooked to order. Please be patient.

CHICKEN DISHES

LEMON & CORIANDER CHICKEN

Fresh chicken breast cooked with garam masala, caramelised onion and chilli, then cooked in a specially made Bilash lemon and coriander sauce

CHICKEN JHAL FRY

The delicious Chicken Jhal Fry is a mixture of tender chicken, lime juice, onions, red chilli more

CHICKEN SAGWALLA

Fresh Chicken breast marinated in yoghurt, ginger, garlic, cooked with roast oinions, black peppercorns, curry leaf, coriander, cumin, and fresh spinach.

CHICKEN BIRYANI

Aromatic Basmati rice with chicken cooked in saffron, black cardamon, cumin and bay leaf

BILASH SUPER

Our Signature Chicken dish which is known as a RoyalButter Chicken from Bangladesh. A unique dish combined with fresh Herbs, Yoghurt, Coriander and Garam Masala.

KARAHI MURGHI

Fresh Chicken marinated in Yoghurt, Kashmiri Chilli, Black Peppercorn, cooked in Ginger, Coriander, Black Cardamom, fresh Chilli and Bay Leaf.

CHICKEN KORMA

Chicken Breast cooked in Cumin, Coriander Coconut Milk and Cashew Nut Paste

MANGO CHICKEN

Chicken Breast marinated in homemade Mango sauce, cooked with fresh Coriander, Garlic, Ginger, Turmeric and Mustard seed.

LAMB DISHES

MEAT SAGWALLA

Fresh mutton marinated in yoghurt, ginger, garlic cooked with roast onions, black peppercorns, curry leaf, coriander, cumin, and fresh spinach

KARAHI GHOSHT

Fresh Mutton marinated in Yoghurt, Kashmiri Chilli, Black Peppercorn, cooked in Ginger, Coriander, Black Cardamom, fresh Chilli and Bay Leaf.

MEAT BIRYANI

Aromatic Basmati rice with Meat cooked in saffron, black cardamon, cumin and bay leaf

LAL MAAS

Fresh Mutton cooked in caramelised Onion, whole red and green Chillies, Bay Leaf, Star anise, Cinnamon and fresh Coriander.

MEAT JHALFRY

Fresh Mutton stir fried in roast onion and peppers, cooked in cinnamon, ginger, cardamom and fresh chilli.

MEAT KORMA

Fresh Mutton cooked in caramelised Onion, whole red and green Chillies, Bay Leaf, Star anise, Cinnamon and fresh Coriander.

FISH DISHES

PRAWN MALAI

A Bengali curry made from prawns, coconut milk and flavoured with spices.

JHINGA SAGWALLA

An absolute favourite, Prawns cooked in spices, Ginger, Coriander, fresh Chilli which is then combined with fresh Garlic infused Spinach.

MACHER MALAI

Fresh bengali flat fish in a goan coconut sauce with curry leaf and tomatoe paste.

MACHER JHOOL

A classic from the heart of Bangladesh, Fresh Seabass cooked together in our home-made Bengali Fish Masala paste, Onion puree, Lime, Coriander & Chilli.

PRAWN KORMA

Fresh Prawns cooked in Cumin, Coriander, Coconut Milk, and Cashew Nut Paste.

PRAWN MASALA

Bengali Prawns marinated in Olive Oil, Ginger, crushed mustrad seeds and fresh Cocunt Milk, then cooked with roasted Onion, Turmeric, Coriander, Curry Leaf and Chilli Spice.

VEGETARIAN DISHES

BENGUN MASALA

Fresh baby Aubergines cooked in roasted Onion and Tomato, fresh Chilli, Bay Leaf, Coriander, Cumin and Garam Masala.

SHAHI PANEER

Fresh Paneer cooked in our homemade Tomato and Yoghurt paste, Coriander & Cumin Spice, Curry Leaf.

ALOO GHOBI MASALA

Fresh Baby potatoe and cauliflower cooked together in mustard seeds, bay leaf, turmeric, coriander & Cumin spice and fresh tomatoes

VEGETARIAN BIRYANI

Aromatic Basmati rice with vegetables cooked in saffron, black cardamon, cumin and bay leaf

Additional Side Vegetable Dishes can be ordered at an additional £8

Sag Bhaji | Bombay Aloo | Bhindi  Bhaji | Chana Masala

MENU DISCLAIMER

All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.