A La Carte Menu
Khans Restaurant has garnered acclaim as an illustrious dining establishment since its inception in 1982, earning accolades from esteemed culinary authorities such as Michelin Food, AA 2 Rosettes, Hardens, Which Good Food, Sunday Times, Express & Star, Birmingham Post, and FT Food Guide. We are thrilled to present our distinguished à la carte menu featuring exclusively fresh, meticulously sourced ingredients.
We kindly request your patience as each dish is artfully crafted from scratch, ensuring the absence of pre-made sauces and preserving the distinctiveness of our culinary creations.
To order from this menu, you must select two courses
– one starter and one main.
All Dishes Freshly cooked by our Executive Chef, Mr Sitab Khan
MICHELIN RATED AUTHENTIC INDIAN CUISINE
STARTER
All starters we are served with freshly grated Carrot, Black Chickpeas, Cucumber & Tomato
MACHLI TIKKA – £15
Fresh Salmon, marinated in lightly spiced dry yoghurt, lime, white pepper, cumin and ginger cooked in the charcoal tandoor oven.
CHINGREE BUTTERFLY – £15
Fresh Prawn soaked in spiced egg with Kashmiri chilli, garlic, black pepper, coriander, coated with breadcrumbs, dressed with a delicious herb mango dressing.
PAKORA (V) – £15
Fresh onions, potatoes, and spinach coated with chickpea flour, Bilash whole spice, coriander and fenugreek.
CHINGREE PURI – £15
Prawns stir-fried in caramelised onion, roasted red pepper, coriander, and cumin, served on a Puri.
PANEER TIKKA – £15
Freshly made Paneer coated in dry yoghurt, lime, Kashmiri chilli spice, garam masala, ginger and garlic cooked in the charcoal tandoor oven
MURGH TIKKA – £15
Breast pieces of chicken marinated in Bilash tandoor spice cooked in the charcoal tandoor oven along with green pepper, onion and tomato.
TANDOORI LAMB CHOPS – £20
Fresh Lamb chops marinated in yoghurt, Bilash red chilli spice, ginger, lime, turmeric and cumin cooked in the charcoal tandoor oven.
BOTI KEBAB – £20
Fresh Pieces of Lamb cubed fillet marinated in spiced beetroot, with roasted cumin and coriander spice, Bilash red chilli spice, fenugreek and garam masala , cooked I n the charcoal tandoor oven along with Red pepper, onion and tomato.
MAIN COURSE
All of our food is freshly prepared and cooked to order. Please be patient.
CHICKEN DISHES
MUGHI DIYA DONIA – £28.00
Chicken pieces stir fried in a homemade Bilash tomato spiced paste, roasted onion, chilly, cumin seeds, fresh coriander.
MUGHI TIKLAASH – £28.00
A traditional Bengali dish using roasted pieces of chicken in a homemade tamarind sauce with fresh chillI coriander spice, fenugreek and curry leaf.
BILASH SUPER – £28.00
Our Signature Chicken dish which is known as a RoyalButter Chicken from Bangladesh. A unique dish combined with fresh Herbs, Yoghurt, Coriander and Garam Masala.
SHAHI QURMA – £28.00
Pices of breast marinated in hung yoghurt, lime, cashew nut paste, pista, cooked in garam masala, cumin seeds and fresh coriander
BENGAL CHILLI MURGH – £28.00
A traditional Bengali dish using roasted pieces of chicken, in a homemade tamarind sauce with fresh chilly, coriander spice, fenugreek and curry leaf.
MUTTON DISHES
MIRWANGAN – £30.00
Stir-fried mutton, with red cabbage, spiced red chilli vinegar, roasted red pepper, black cardamon, fresh coriander, cumin spice and turmeric.
TAKATAN – £30.00
Mutton roasted cooked together in a sizzling skillet with tamarind, green chilli, roasted onion and green pepper, spiced with turmeric, coriander spice and fresh coriander.
ROGAN JOSH – £30.00
Mutton curry cooked with a home made spiced picked onion tomato sauce, fresh coriander, red chilli, curry leaf, fenugreek and cumin spice.
ALOO GHOSH – £30.00
Mutton marinated in baby potato, hung yoghurt, turmeric, cooked in cardamon spice, cinnamon, cumin, coriander, garam masala
KEEMA PEAS – £30.00
A traditional Bengali dish using roasted pieces of chicken, in a homemade tamarind sauce with fresh chilly, coriander spice, fenugreek and curry leaf.
SEAFOOD & PRAWNS
BUNA MACH – £30.00
Bangladeshi Flat fish, marinated and roasted, cooked in caramelised onions, tomatoes, curry leaf and cumin.
MACHER MALAI – £30.00
Bangladeshi flat fish, cooked in a Goan style sauce using lime, coconut milk, bay leaf, mustard seeds, chilli, garlic and coriander.
JHINGA SAGWALLA – £30.00
King Prawns cooked in roasted onions, coriander & cumin spice, with turmeric, fenugreek and fresh spinach.
JHINGA JHOOL – £30.00
King Prawns cooked in brown mustard seeds, chilli spice, garam masala and fresh coriander.
GOAN TIGER PRAWNS – £38.00
Jumbo Tiger prawns cooked in caramelised tomato and onion, cinnamon, cardamon, black pepper, turmeric, and Bilash goan spice
CORIANDER TIGER PRAWNS – £38.00
Jumbo Tiger prawns stir-fried in a homemade Bilash tomato spiced paste, roasted onion, chilli, cumin seeds, and fresh coriander.
VEGETARIAN DISHES
ALOO GOBI MASALA (V) – £22.00
Fresh baby potatoes cooked with cauliflower florets spiced with tomato paste, onion seeds, cumin and coriander spice, chilli and curry leaf.
PANEER CHILLI MASALA – £22.00
Homemade Paneer cooked in the tandoor, then cooked in spiced chilly, bay leaf, fresh coriander, garam masala, turmeric and roasted red peppers.
SHAHI PANEER – £22.00
Homemade Paneer cooked in tandoor, cooked in spiced tomato yoghurt sauce with fenugreek, turmeric, curry leaf and coriander spice.
BENGUN MASALA – £22.00
Roasted Fresh Aubergines, marinated in turmeric and chilli spice, cooked together with caramelised onions, fresh roasted tomatoes, curry leaf, cumin seeds and coriander spice.
SIDE DISHES
DHALL MAKANI – £12.00
Black and red lentils combined together in a butter yogurt sauce.
BHIDI BHAJEE – £12.00
Fresh Okra stir fried with chilli, fresh ginger, cumin seeds and onion.
ALOO DHOM – £12.00
Baby potatoes cooked in spiced tomato, fenugreek and garam masala.
SAG BHAJEE – £12.00
Fresh spinach with fresh garlic, mustard seeds, chilli and fresh coriander.
MUSHROOM BHAJEE – £12.00
Fresh Mushroom cooked in cinnamon spice, caramelised onion, turmeric and fresh coriander.
SIDE DISHES
RICE
Saffron Rice – £7.00
Special Rice – £8.00
Mushroom Rice – £8.00
Plain Rice – £5.00
BREAD
BUTTER NAAN – £6.00
Garlic Coriander Naan – £6.00
Honey Naan – £6.00
MENU DISCLAIMER
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.