Early Bird Menu £20 Per Person
All Dishes Freshly cooked by our Executive Chef, Mr Sitab Khan
Join us for an early treat with us, between 4pm – 5.30pm
MICHELIN RATED AUTHENTIC INDIAN CUISINE
APPETISERS
Popadoms & Pakoras (v)
Served with onion salad, Mint Yogurt, Spiced tamarind and Roasted mango Chutney.
MAIN COURSE
Accompanied with Saffron Steamed Rice or Naan Bread.
All of our food is freshly prepared and cooked to order. Please be patient.
CHICKEN DISHES
BENGALI CHILLI MURGH
A traditional Bengali dish using roasted pieces of chicken, in a homemade tamarind sauce with fresh chilly, coriander spice, fenugreek and curry leaf.
BILASH SUPER
Our Signature Chicken dish which is known as a RoyalButter Chicken from Bangladesh. A unique dish combined with fresh Herbs, Yoghurt, Coriander and Garam Masala.
LAMB DISHES
KASHMIRI ROGAN JOSH
Mutton curry cooked with a home made spiced picked onion tomato sauce, fresh coriander, red chilli, curry leaf, fenugreek and cumin spice.
LAL MAAS
Fresh Mutton cooked in caramelised Onion, whole red and green Chillies, Bay Leaf, Star anise, Cinnamon and fresh Coriander.
FISH DISHES
PRAWN MALAI
A Bengali curry made from King prawns, coconut milk and flavoured with spices.
MACHER JHOOL
A classic from the heart of Bangladesh, Fresh Seabass cooked together in our home-made Bengali Fish Masala paste, Onion puree, Lime, Coriander & Chilli.
VEGETARIAN DISHES
ALOO GHOBI MASALA
Fresh Baby potatoe and cauliflower cooked together in mustard seeds, bay leaf, turmeric, coriander & Cumin spice and fresh tomatoes
SHAHI PANEER
Fresh Paneer cooked in our homemade Tomato and Yoghurt paste, Coriander & Cumin Spice, Curry Leaf.
Chana Massala (Vegan)
Chick peas cooked with curry leaf , tomato, spiced Bilash masalas, cinnamon and fresh coriander
MENU DISCLAIMER
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.