Take Away Menu
CHOOSE ONE STARTER & MAIN
Pre-Order & Collection | Enjoy a drink whilst waiting at the bar
Call 01902 427762 to Order
£25 PER PERSON
MICHELIN RATED AUTHENTIC INDIAN CUISINE
STARTER
All starters we are served with freshly grated Carrot, Black Chickpeas, Cucumber & Tomato
MURGH TIKKA
Breast of Chicken marinated in Bilash home made tandoori spice, cooked over charcoal in the
tandoori oven.
TANDOORI LAMB CHOPS
Fresh Lamb chops marinated in Lime juice, Olive Oil, Garlic and Ginger paste,
Fenugreek, Garam Masala, Kashmiri Chilli, and Hung Yoghurt which is then
charcoaled in the Tandoor.
PANEER TIKKA (V)
Home made soft Paneer spiced with Bilash marinate cooked in the charcoal oven.
PAKORA (VEGAN)
Fresh Onion, red Lentil and grated Potato marinated in Chick Pea Flour, Turmeric, Fenugreek
and Garam Masala
MASALA FISH
Filleted Bengali Fish marinated in Lime, Olive Oil, cooked together with roasted Onion,
caramelised Tomato, Coriander and Chilli.
MAIN COURSE
Accompanied with Saffron Steamed Rice or Naan Bread.
All of our food is freshly prepared and cooked to order. Please be patient.
CHICKEN DISHES
LEMON & CORIANDER CHICKEN
Fresh chicken breast cooked with garam masala, caramelised onion and chilli, then cooked in a specially made Bilash lemon and coriander sauce
CHICKEN JHAL FRY
The delicious Chicken Jhal Fry is a mixture of tender chicken, lime juice, onions, red chilli more
CHICKEN SAGWALLA
Fresh Chicken breast marinated in yoghurt, ginger, garlic, cooked with roast oinions, black peppercorns, curry leaf, coriander, cumin, and fresh spinach.
CHICKEN BIRYANI
Aromatic Basmati rice with chicken cooked in saffron, black cardamon, cumin and bay leaf
BILASH SUPER
Our Signature Chicken dish which is known as a RoyalButter Chicken from Bangladesh. A unique dish combined with fresh Herbs, Yoghurt, Coriander and Garam Masala.
KARAHI MURGHI
Fresh Chicken marinated in Yoghurt, Kashmiri Chilli, Black Peppercorn, cooked in Ginger, Coriander, Black Cardamom, fresh Chilli and Bay Leaf.
CHICKEN KORMA
Chicken Breast cooked in Cumin, Coriander Coconut Milk and Cashew Nut Paste
MANGO CHICKEN
Chicken Breast marinated in homemade Mango sauce, cooked with fresh Coriander, Garlic, Ginger, Turmeric and Mustard seed.
LAMB DISHES
MEAT SAGWALLA
Fresh mutton marinated in yoghurt, ginger, garlic cooked with roast onions, black peppercorns, curry leaf, coriander, cumin, and fresh spinach
KARAHI GHOSHT
Fresh Mutton marinated in Yoghurt, Kashmiri Chilli, Black Peppercorn, cooked in Ginger, Coriander, Black Cardamom, fresh Chilli and Bay Leaf.
MEAT BIRYANI
Aromatic Basmati rice with Meat cooked in saffron, black cardamon, cumin and bay leaf
LAL MAAS
Fresh Mutton cooked in caramelised Onion, whole red and green Chillies, Bay Leaf, Star anise, Cinnamon and fresh Coriander.
MEAT JHALFRY
Fresh Mutton stir fried in roast onion and peppers, cooked in cinnamon, ginger, cardamom and fresh chilli.
MEAT KORMA
Fresh Mutton cooked in caramelised Onion, whole red and green Chillies, Bay Leaf, Star anise, Cinnamon and fresh Coriander.
FISH DISHES
PRAWN MALAI
A Bengali curry made from prawns, coconut milk and flavoured with spices.
JHINGA SAGWALLA
An absolute favourite, Prawns cooked in spices, Ginger, Coriander, fresh Chilli which is then combined with fresh Garlic infused Spinach.
MACHER MALAI
Fresh bengali flat fish in a goan coconut sauce with curry leaf and tomatoe paste.
MACHER JHOOL
A classic from the heart of Bangladesh, Fresh Seabass cooked together in our home-made Bengali Fish Masala paste, Onion puree, Lime, Coriander & Chilli.
PRAWN KORMA
Fresh Prawns cooked in Cumin, Coriander, Coconut Milk, and Cashew Nut Paste.
PRAWN MASALA
Bengali Prawns marinated in Olive Oil, Ginger, crushed mustrad seeds and fresh Cocunt Milk, then cooked with roasted Onion, Turmeric, Coriander, Curry Leaf and Chilli Spice.
VEGETARIAN DISHES
BENGUN MASALA
Fresh baby Aubergines cooked in roasted Onion and Tomato, fresh Chilli, Bay Leaf, Coriander, Cumin and Garam Masala.
SHAHI PANEER
Fresh Paneer cooked in our homemade Tomato and Yoghurt paste, Coriander & Cumin Spice, Curry Leaf.
ALOO GHOBI MASALA
Fresh Baby potatoe and cauliflower cooked together in mustard seeds, bay leaf, turmeric, coriander & Cumin spice and fresh tomatoes
VEGETARIAN BIRYANI
Aromatic Basmati rice with vegetables cooked in saffron, black cardamon, cumin and bay leaf
Additional Side Vegetable Dishes can be ordered at an additional £8
Sag Bhaji | Bombay Aloo | Bhindi Bhaji | Chana Masala
MENU DISCLAIMER
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.