Khans Lunch Menu

Served from 12.30-3pm

MICHELIN RATED AUTHENTIC INDIAN CUISINE

APPERTIZERS

Pakoras Vege -£7

Fresh potatoes , chick pea , onion and fresh spinach bonded together with ginger, corriander, chilly and funergreek coated with gram flour and lightly fried.

Somosa Chaat – £7

Fresh somosa topped with spicy chana masala , spiced tamarind, mint youghart, garnished with salad and pomegranate

Spicy Dynamite Prawns – £7

Fresh prawns marinated in spiced paprika, garlic, chilly, lime , lightly battered garnished with a special home made sauce and corriander , cucumber and pomegranate

Chole puri – £7

Chana massala served with fresh puri bread , along with fresh red onion, and pickle

Chicken Chat puri – £7

Diced Tandoori tikka cooked in tamarind , chilli and chat massala served with puri bread, red onion and pickle

Samosa ; chicken , lamb or vegetable – £7

Tiger bread toasted , Together with either grilled chicken tikka, roasted potatoes , or Grilled Paneer. Cooked with roasted onion, corriander , roasted peppers.

Choice of 3

Chicken tikka , Bombay Aloo, Tandoori Paneer

Served with Salad

MAINS

Bengali Brunch – £15

Paratha , spiced Egg , chana masala, served with masala Tea

Desi Style Fish & Chips – £15

Fresh fish cooked in a light masala consisting Tumeric, touch of desi chilly spice, Bayleaf and corriander served with fresh potato bombay style fries.

Mix Grill – £15

Lamb chop , chicken tikka , fish pakora , Sheesh Kebab  served with Rice or Nan

Syhleti style noodles – £15

Egg Noodles stir fried in spring onions , peppers, corriander, our home made chilly sauce , tamarind , black peppercorn. Choose from the below served with salad.

Chicken , Prawns or Vege

BUTTER CHICKEN- £15

Our signature Chicken dish which is known as a Royal Butter Chicken from Bangladesh. A unique dish combined with fresh herbs, yoghurt, coriander and garam masala Served with Safron rice or naan

BENGAL CHILLI MURGH – £15

A traditional Bengali dish using roasted pieces of chicken, in a homemade tamarind sauce with fresh chilly, coriander spice, fenugreek and curry leaf. Served with Safron rice or naan

LAL MAAS – £15

Fresh Mutton cooked in caramelised onion, whole red and green chilli, bay leaf, star anise, cinnamon and fresh coriander. Served with Safron rice or naan

MEAT MALAI – £15

A traditional Bengali dish using roasted pieces of chicken, in a homemade tamarind sauce with fresh chilly, coriander spice, fenugreek and curry leaf. Served with Safron rice or naan

FISH MALAI – £15

Bangladeshi flat fish, cooked in a Goan style sauce using lime, coconut milk, bay leaf, mustard seeds, chilli, garlic and coriander. Served with Safron rice or naan

JHINGA SAGWALLA – £15

Prawns cooked in roasted onions, coriander & cumin spice, with turmeric, fenugreek and fresh spinach. Served with Safron rice or naan

SHAHI PANEER – £15

Homemade Paneer cooked in tandoor, cooked in spiced tomato yoghurt sauce with fenugreek, turmeric, curry leaf and coriander spice. Served with Safron rice or naan

Khans Kitchen Apertizers

Served from 12.30-3pm

MENU DISCLAIMER

All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.